Feeding for better health. A guide to the correct use of WFP foods as distributed by the project 'Feeding in health centres'
1978
Atkins, M.C. | World Food Programme, Rome (Italy) eng 180017
This booklet is meant for all staff categories involved in the WFP project providing highly nutritious food to mothers and children under five in need, and selected hospital patients
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书目信息
出版者
Rome (Italy) FAO
其它主题
Alimentation complementaire; Sante; Enfermedades carenciales; Coccion; Service de sante publique; Malnutricion; Nutricion humana; Ninos
类型
Text
2015-11-15
AGRIS AP
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