Feeding for better health. A guide to the correct use of WFP foods as distributed by the project 'Feeding in health centres'
1978
Atkins, M.C. | World Food Programme, Rome (Italy) eng 180017
This booklet is meant for all staff categories involved in the WFP project providing highly nutritious food to mothers and children under five in need, and selected hospital patients
Mostrar más [+] Menos [-]Tables
Mostrar más [+] Menos [-]Field Document
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Food and Agriculture Organization of the United Nations