Feeding for better health. A guide to the correct use of WFP foods as distributed by the project 'Feeding in health centres'
1978
Atkins, M.C. | World Food Programme, Rome (Italy) eng 180017
This booklet is meant for all staff categories involved in the WFP project providing highly nutritious food to mothers and children under five in need, and selected hospital patients
Show more [+] Less [-]Tables
Show more [+] Less [-]Field Document
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Food and Agriculture Organization of the United Nations