FAO AGRIS - International System for Agricultural Science and Technology

Feeding for better health. A guide to the correct use of WFP foods as distributed by the project 'Feeding in health centres'

1978

Atkins, M.C. | World Food Programme, Rome (Italy) eng 180017


Bibliographic information
Publisher
Rome (Italy) FAO
Other Subjects
Alimentation complementaire; Sante; Enfermedades carenciales; Coccion; Service de sante publique; Malnutricion; Nutricion humana; Ninos
Type
Text

2015-11-15
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