Feeding for better health. A guide to the correct use of WFP foods as distributed by the project 'Feeding in health centres'
1978
Atkins, M.C. | World Food Programme, Rome (Italy) eng 180017
This booklet is meant for all staff categories involved in the WFP project providing highly nutritious food to mothers and children under five in need, and selected hospital patients
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Библиографическая информация
Издатель
Rome (Italy) FAO
Другие темы
Alimentation complementaire; Sante; Enfermedades carenciales; Coccion; Service de sante publique; Malnutricion; Nutricion humana; Ninos
Тип
Text
2015-11-15
AGRIS AP
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