Ethiopia: The impact of COVID-19 and food system responses
2021
COVID-19 Hub
إنجليزي. CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
اظهر المزيد [+] اقل [-]IFPRI1; CRP4
اظهر المزيد [+] اقل [-]Non-PR
اظهر المزيد [+] اقل [-]إنجليزي. In Ethiopia, the COVID-19 pandemic has affected livelihoods and caused declines in the gross domestic product (GDP) of the agrifood system (AFS) as well as in total GDP. CGIAR has been working with partners in the country to inform policy responses, focusing on the pandemic’s effects on rural households, the delivery of health services, and food systems and diets.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل International Food Policy Research Institute