Ethiopia: The impact of COVID-19 and food system responses
2021
COVID-19 Hub
Inglés. CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Mostrar más [+] Menos [-]IFPRI1; CRP4
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Mostrar más [+] Menos [-]Inglés. In Ethiopia, the COVID-19 pandemic has affected livelihoods and caused declines in the gross domestic product (GDP) of the agrifood system (AFS) as well as in total GDP. CGIAR has been working with partners in the country to inform policy responses, focusing on the pandemic’s effects on rural households, the delivery of health services, and food systems and diets.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por International Food Policy Research Institute