Ethiopia: The impact of COVID-19 and food system responses
2021
COVID-19 Hub
English. CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
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Show more [+] Less [-]English. In Ethiopia, the COVID-19 pandemic has affected livelihoods and caused declines in the gross domestic product (GDP) of the agrifood system (AFS) as well as in total GDP. CGIAR has been working with partners in the country to inform policy responses, focusing on the pandemic’s effects on rural households, the delivery of health services, and food systems and diets.
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This bibliographic record has been provided by International Food Policy Research Institute