Ethiopia: The impact of COVID-19 and food system responses
2021
COVID-19 Hub
英语. CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
显示更多 [+] 显示较少 [-]A4NH
显示更多 [+] 显示较少 [-]IFPRI1; CRP4
显示更多 [+] 显示较少 [-]Non-PR
显示更多 [+] 显示较少 [-]英语. In Ethiopia, the COVID-19 pandemic has affected livelihoods and caused declines in the gross domestic product (GDP) of the agrifood system (AFS) as well as in total GDP. CGIAR has been working with partners in the country to inform policy responses, focusing on the pandemic’s effects on rural households, the delivery of health services, and food systems and diets.
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