Ethiopia: The impact of COVID-19 and food system responses
2021
COVID-19 Hub
Английский. CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
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Показать больше [+] Меньше [-]Английский. In Ethiopia, the COVID-19 pandemic has affected livelihoods and caused declines in the gross domestic product (GDP) of the agrifood system (AFS) as well as in total GDP. CGIAR has been working with partners in the country to inform policy responses, focusing on the pandemic’s effects on rural households, the delivery of health services, and food systems and diets.
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Эту запись предоставил International Food Policy Research Institute