أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

Fatty acid composition of hilsa (Tenualosa ilisha) fish muscle from different locations in Bangladesh

2019

M. Begum(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Fish Technology Research Section) E-mail:[email protected] | S. Khan(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Oil Seeds and Lipid Technology Research Section) | S. Bhowmik(Noakhali Science and Technology University, Noakhali (Bangladesh). Department of Fisheries and Marine Science) | S.A. Lisa(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Oil Seeds and Lipid Technology Research Section) | F.M. Juliana(Jahangirnagar University, Savar, Dhaka (Bangladesh). Department of Biochemistry and Molecular Biology) | Md.S. Hossain(Jahangirnagar University, Savar, Dhaka (Bangladesh). Department of Biochemistry and Molecular Biology)


المعلومات البيبليوغرافية
الرقم التسلسلي المعياري الدولي (ردمد) 0049-3589
ترقيم الصفحات
172-179
مواضيع أخرى
N-3 polyunsaturated fatty acids; Eicosapentaenoie acid; Dha; Locations; Fatty acid composition; Fish muscle; Nutritional profile; Epa
اللغة
إنجليزي
ملاحظة
Summary (En)
النوع
Summary; Non-Conventional
مؤسسة مؤلف
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)

2023-03-15
AGRIS AP
مزود البيانات
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