Fatty acid composition of hilsa (Tenualosa ilisha) fish muscle from different locations in Bangladesh
2019
M. Begum(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Fish Technology Research Section) E-mail:[email protected] | S. Khan(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Oil Seeds and Lipid Technology Research Section) | S. Bhowmik(Noakhali Science and Technology University, Noakhali (Bangladesh). Department of Fisheries and Marine Science) | S.A. Lisa(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Oil Seeds and Lipid Technology Research Section) | F.M. Juliana(Jahangirnagar University, Savar, Dhaka (Bangladesh). Department of Biochemistry and Molecular Biology) | Md.S. Hossain(Jahangirnagar University, Savar, Dhaka (Bangladesh). Department of Biochemistry and Molecular Biology)
Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Kasetsart University