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Fatty acid composition of hilsa (Tenualosa ilisha) fish muscle from different locations in Bangladesh

2019

M. Begum(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Fish Technology Research Section) E-mail:[email protected] | S. Khan(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Oil Seeds and Lipid Technology Research Section) | S. Bhowmik(Noakhali Science and Technology University, Noakhali (Bangladesh). Department of Fisheries and Marine Science) | S.A. Lisa(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Oil Seeds and Lipid Technology Research Section) | F.M. Juliana(Jahangirnagar University, Savar, Dhaka (Bangladesh). Department of Biochemistry and Molecular Biology) | Md.S. Hossain(Jahangirnagar University, Savar, Dhaka (Bangladesh). Department of Biochemistry and Molecular Biology)

Palabras clave de AGROVOC
bangladesh docosahexaenoic acid eicosapentaenoic acid fatty acids gas chromatography hilsa muscles nutritive value tenualosa ilisha unsaturated fatty acids
Información bibliográfica
ISSN 0049-3589
Paginación
172-179
Otras materias
N-3 polyunsaturated fatty acids; Eicosapentaenoie acid; Dha; Locations; Fatty acid composition; Fish muscle; Nutritional profile; Epa
Idioma
Inglés
Nota
Summary (En)
Tipo
Summary; Non-Conventional
Autores corporativos
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)
2023-03-15
AGRIS AP
Proveedor de Datos

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Enlaces
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/402071
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