À propos de FAO Actualités Multimédia Principaux sujets Statistiques Membres Publications

FAO AGRIS - Système international des sciences et technologies agricoles

Recherche avancée

Fatty acid composition of hilsa (Tenualosa ilisha) fish muscle from different locations in Bangladesh

2019

M. Begum(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Fish Technology Research Section) E-mail:[email protected] | S. Khan(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Oil Seeds and Lipid Technology Research Section) | S. Bhowmik(Noakhali Science and Technology University, Noakhali (Bangladesh). Department of Fisheries and Marine Science) | S.A. Lisa(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Oil Seeds and Lipid Technology Research Section) | F.M. Juliana(Jahangirnagar University, Savar, Dhaka (Bangladesh). Department of Biochemistry and Molecular Biology) | Md.S. Hossain(Jahangirnagar University, Savar, Dhaka (Bangladesh). Department of Biochemistry and Molecular Biology)

Mots clés AGROVOC
bangladesh docosahexaenoic acid eicosapentaenoic acid fatty acids gas chromatography hilsa muscles nutritive value tenualosa ilisha unsaturated fatty acids
Informations bibliographiques
ISSN 0049-3589
Pagination
172-179
D'autres materias
N-3 polyunsaturated fatty acids; Eicosapentaenoie acid; Dha; Locations; Fatty acid composition; Fish muscle; Nutritional profile; Epa
Langue
anglais
Note
Summary (En)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)
2023-03-15
AGRIS AP
Fournisseur de données

Cette notice bibliographique a été fournie par Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/402071
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]