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Fatty acid composition of hilsa (Tenualosa ilisha) fish muscle from different locations in Bangladesh

2019

M. Begum(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Fish Technology Research Section) E-mail:[email protected] | S. Khan(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Oil Seeds and Lipid Technology Research Section) | S. Bhowmik(Noakhali Science and Technology University, Noakhali (Bangladesh). Department of Fisheries and Marine Science) | S.A. Lisa(Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka (Bangladesh). Institute of Food Science and Technology (IFST). Oil Seeds and Lipid Technology Research Section) | F.M. Juliana(Jahangirnagar University, Savar, Dhaka (Bangladesh). Department of Biochemistry and Molecular Biology) | Md.S. Hossain(Jahangirnagar University, Savar, Dhaka (Bangladesh). Department of Biochemistry and Molecular Biology)

AGROVOC Keywords
bangladesh docosahexaenoic acid eicosapentaenoic acid fatty acids gas chromatography hilsa muscles nutritive value tenualosa ilisha unsaturated fatty acids
Bibliographic information
ISSN 0049-3589
Pagination
172-179
Other Subjects
N-3 polyunsaturated fatty acids; Eicosapentaenoie acid; Dha; Locations; Fatty acid composition; Fish muscle; Nutritional profile; Epa
Language
English
Note
Summary (En)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under The Patronage of His Majesty the King, Bangkok (Thailand)
2023-03-15
AGRIS AP
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