Alkyl sulfates as precursors of ascidian flavor in Halocynthia roretzi

alimentos ascidia ascidie chemicophysical properties enzimas enzyme enzymes fish products fishery products foods fresh fish fresh products fruits de mer groupe de produits grupos de productos hidrolasas hydrolase hydrolases inorganic compounds organic compounds organoleptic properties pescado fresco poisson frais procesamiento processing product groups productos productos derivados del pescado productos frescos productos pesqueros products produit produit alimentaire produit frais purification sales salts sea squirts seafoods sel sulfate sulfatos sulphates traitement