Effect of process method on the energy and protein content, antinutritional factors and in-vitro protein digestibility of cowpea milk (Vigna unguiculata)

acide phytique acido fitico aliment pour nourrisson aroma azucares caupi cowpeas digestibilidad digestibility enzyme inhibitors flaveur flavour genre humain infant foods inhibidores de enzimas inhibiteur d'enzyme mankind phytic acid procesamiento processing sucres sugars traitement tripsina trypsin trypsine