Effect of process method on the energy and protein content, antinutritional factors and in-vitro protein digestibility of cowpea milk (Vigna unguiculata)

Akinyele, I.O.

Effect of process method on the energy and protein content, antinutritional factors and in-vitro protein digestibility of cowpea milk (Vigna unguiculata)

1991

Akinyele, I.O. (Department of Human Nutrition, University of Ibadan, Ibadan (Nigeria))

AGROVOC Keywords

acide phytique acido fitico aliment pour nourrisson aroma azucares caupi cowpeas digestibilidad digestibility enzyme inhibitors flaveur flavour genre humain infant foods inhibidores de enzimas inhibiteur d'enzyme mankind phytic acid procesamiento processing sucres sugars traitement tripsina trypsin trypsine

Bibliographic information

Published in

Food Chemistry (United Kingdom)

Volume 42 Issue 2

Pagination

pp. 129-134

Other Subjects

Valor energetico/ contenido proteico; Valeur energetique/ teneur en proteines; Genero humano; Digestibilite; Alimentos para ninos; Energy value/ protein content; Niebe

Language

English

Note

10 ref.

In AGRIS since: 1995-08-15

Format: AGRIS AP

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Effect of process method on the energy and protein content, antinutritional factors and in-vitro protein digestibility of cowpea milk (Vigna unguiculata)

1991

AGROVOC Keywords

Bibliographic information