Ammoniation of sugar cane bagasse and cane tops-the effect of time, temperature, moisture content and level of NH 3 on digestibility
1988
Lauckner, B. (Caribbean Agricultural Research and Development Inst., St Augustine (Trinidad and Tobago)) | Sankat, C.K.
Sugar cane bagasse and cane tops are the principal crop residues of the sugar industry potentially available for use in ruminant livestock feeds. Through appropriate processing methods, such as steam treatment or alkali treatment, the digestibility and feeding value of such residues are improved
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Caribbean Agricultural Research and Development Institute