Ammoniation of sugar cane bagasse and cane tops-the effect of time, temperature, moisture content and level of NH 3 on digestibility
1988
Lauckner, B. (Caribbean Agricultural Research and Development Inst., St Augustine (Trinidad and Tobago)) | Sankat, C.K.
Sugar cane bagasse and cane tops are the principal crop residues of the sugar industry potentially available for use in ruminant livestock feeds. Through appropriate processing methods, such as steam treatment or alkali treatment, the digestibility and feeding value of such residues are improved
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Este registro bibliográfico ha sido proporcionado por Caribbean Agricultural Research and Development Institute