Ammoniation of sugar cane bagasse and cane tops-the effect of time, temperature, moisture content and level of NH 3 on digestibility
1988
Lauckner, B. (Caribbean Agricultural Research and Development Inst., St Augustine (Trinidad and Tobago)) | Sankat, C.K.
Sugar cane bagasse and cane tops are the principal crop residues of the sugar industry potentially available for use in ruminant livestock feeds. Through appropriate processing methods, such as steam treatment or alkali treatment, the digestibility and feeding value of such residues are improved
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书目信息
出版者
CARDI
页码
vp.
其它主题
Digestibilite; Valor energetico; Valeur energetique
语言
英语
类型
Conference; Non-Conventional
粮农组织大会
Inter-American Sugar Cane Seminar "Sugar Users, energy and by-products", Miami Convention Centre, 23-25 Sep 1987
1997-08-15
AGRIS AP
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