Ammoniation of sugar cane bagasse and cane tops-the effect of time, temperature, moisture content and level of NH 3 on digestibility
1988
Lauckner, B. (Caribbean Agricultural Research and Development Inst., St Augustine (Trinidad and Tobago)) | Sankat, C.K.
Sugar cane bagasse and cane tops are the principal crop residues of the sugar industry potentially available for use in ruminant livestock feeds. Through appropriate processing methods, such as steam treatment or alkali treatment, the digestibility and feeding value of such residues are improved
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Библиографическая информация
Издатель
CARDI
Нумерация страниц
vp.
Другие темы
Digestibilite; Valor energetico; Valeur energetique
Язык
Английский
Тип
Conference; Non-Conventional
Конференция
Inter-American Sugar Cane Seminar "Sugar Users, energy and by-products", Miami Convention Centre, 23-25 Sep 1987
1997-08-15
AGRIS AP
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