Ammoniation of sugar cane bagasse and cane tops-the effect of time, temperature, moisture content and level of NH 3 on digestibility

Lauckner, B.; Sankat, C.K.

Ammoniation of sugar cane bagasse and cane tops-the effect of time, temperature, moisture content and level of NH 3 on digestibility

1988

Lauckner, B. (Caribbean Agricultural Research and Development Inst., St Augustine (Trinidad and Tobago)) | Sankat, C.K.

Sugar cane bagasse and cane tops are the principal crop residues of the sugar industry potentially available for use in ruminant livestock feeds. Through appropriate processing methods, such as steam treatment or alkali treatment, the digestibility and feeding value of such residues are improved

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AGROVOC Keywords

bagasse bagazo contenido de humedad digestibilidad temperatura temperature temps teneur en eau tiempo traitement aux alcalis tratamiento alcalino valeur nutritive valor nutritivo

Bibliographic information

Publisher

CARDI

Pagination

vp.

Other Subjects

Digestibilite; Valor energetico; Valeur energetique

Language

English

Type

Conference; Non-Conventional

Conference

Inter-American Sugar Cane Seminar "Sugar Users, energy and by-products", Miami Convention Centre, 23-25 Sep 1987

In AGRIS since: 1997-08-15

Format: AGRIS AP

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Ammoniation of sugar cane bagasse and cane tops-the effect of time, temperature, moisture content and level of NH 3 on digestibility

1988

AGROVOC Keywords

Bibliographic information