Nutritional value of canned salmon chili paste
2022
Juta Mookdasanit(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products) E-mail:[email protected] | Sumitra Boonbumrung(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Pattama Ratanaarporn(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products) | Nantipa Pansawat(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
ترقيم الصفحات
p. 436-443
مواضيع أخرى
Canned food; Salmon chili paste; Unsaturated fatty acid; Salmon belly
اللغة
التايلاندية
ملاحظة
Summaries (En, Th)
العنوان المترجم
คุณค่าทางโภชนาการของน้ำพริกปลาแซลมอนบรรจุกระป๋อง
النوع
Conference; Summary; Non-Conventional
المصدر
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 436-443
مؤتمر المنظمة
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP
مزود البيانات
تم تزويد هذا السجل من قبل Kasetsart University
الروابط
إذا لاحظت أي معلومات غير صحيحة تتعلق بهذا السجل ، يرجى الاتصال بنا [email protected]