Nutritional value of canned salmon chili paste
2022
Juta Mookdasanit(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products) E-mail:[email protected] | Sumitra Boonbumrung(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Pattama Ratanaarporn(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products) | Nantipa Pansawat(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
p. 436-443
Другие темы
Canned food; Salmon chili paste; Unsaturated fatty acid; Salmon belly
Язык
Тайский
Примечание
Summaries (En, Th)
Переведенный заголовок
คุณค่าทางโภชนาการของน้ำพริกปลาแซลมอนบรรจุกระป๋อง
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 436-443
Конференция
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
Ссылки
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