Nutritional value of canned salmon chili paste
2022
Juta Mookdasanit(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products) E-mail:[email protected] | Sumitra Boonbumrung(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Pattama Ratanaarporn(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products) | Nantipa Pansawat(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products)
AGROVOC关键词
书目信息
页码
p. 436-443
其它主题
Canned food; Salmon chili paste; Unsaturated fatty acid; Salmon belly
语言
泰国
注释
Summaries (En, Th)
翻译的标题
คุณค่าทางโภชนาการของน้ำพริกปลาแซลมอนบรรจุกระป๋อง
类型
Conference; Summary; Non-Conventional
来源
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 436-443
粮农组织大会
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP