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Nutritional value of canned salmon chili paste

2022

Juta Mookdasanit(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products) E-mail:[email protected] | Sumitra Boonbumrung(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Pattama Ratanaarporn(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products) | Nantipa Pansawat(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products)

Palabras clave de AGROVOC
biological contamination canned products canning disinfection fatty acids heat sterilizing nutritional value nutritive value organoleptic analysis organoleptic properties preservation processed products processing of foods product development qualitative analysis salmon salmonoidei sensory testing sterilizing value added
Información bibliográfica
Paginación
p. 436-443
Otras materias
Canned food; Salmon chili paste; Unsaturated fatty acid; Salmon belly
Idioma
Tailandés
Nota
Summaries (En, Th)
Título traducido
คุณค่าทางโภชนาการของน้ำพริกปลาแซลมอนบรรจุกระป๋อง
Tipo
Conference; Summary; Non-Conventional
Fuente
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 436-443
Conferencia
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP
Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Kasetsart University

Descubra la colección de este proveedor de datos en AGRIS

Enlaces
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/420463 https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/dowload_digital_file/420463/166945
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