FAO AGRIS - Système international des sciences et technologies agricoles

Nutritional value of canned salmon chili paste

2022

Juta Mookdasanit(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products) E-mail:[email protected] | Sumitra Boonbumrung(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Pattama Ratanaarporn(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products) | Nantipa Pansawat(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Products)


Informations bibliographiques
Pagination
p. 436-443
D'autres materias
Canned food; Salmon chili paste; Unsaturated fatty acid; Salmon belly
Langue
thaï
Note
Summaries (En, Th)
Titre traduit
คุณค่าทางโภชนาการของน้ำพริกปลาแซลมอนบรรจุกระป๋อง
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 436-443
Conférence
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022

2024-01-22
AGRIS AP
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]