Screening of halophilic bacteria isolated from Thai traditional fermented foods and their probiotic properties
2023
Sawitree Dueramae(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Division of Biological Science) E-mail:[email protected] | Safiah Saah(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Patthinan Varichanan(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
ترقيم الصفحات
p. 981-989
مواضيع أخرى
Probiotic properties; Halophilic bacteria; Acid resistance; Bile salt tolerance; Acid tolerance; Antimicrobial; Antibacterial activity; Antibiotic
اللغة
التايلاندية
ملاحظة
Summaries (En, Th)
العنوان المترجم
การคัดแยกแบคทีเรียชอบเกลือจากอาหารหมักพื้นบ้านของไทยและคุณสมบัติโพรไบโอติก
النوع
Conference; Summary; Non-Conventional
المصدر
Proceedings of 61st Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 981-989
مؤتمر المنظمة
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP
مزود البيانات
تم تزويد هذا السجل من قبل Kasetsart University
الروابط
إذا لاحظت أي معلومات غير صحيحة تتعلق بهذا السجل ، يرجى الاتصال بنا [email protected]