Screening of halophilic bacteria isolated from Thai traditional fermented foods and their probiotic properties
2023
Sawitree Dueramae(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Division of Biological Science) E-mail:[email protected] | Safiah Saah(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Patthinan Varichanan(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development)
Palabras clave de AGROVOC
Información bibliográfica
Paginación
p. 981-989
Otras materias
Probiotic properties; Halophilic bacteria; Acid resistance; Bile salt tolerance; Acid tolerance; Antimicrobial; Antibacterial activity; Antibiotic
Idioma
Tailandés
Nota
Summaries (En, Th)
Título traducido
การคัดแยกแบคทีเรียชอบเกลือจากอาหารหมักพื้นบ้านของไทยและคุณสมบัติโพรไบโอติก
Tipo
Conference; Summary; Non-Conventional
Fuente
Proceedings of 61st Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 981-989
Conferencia
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por Kasetsart University
Enlaces
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