FAO AGRIS - Système international des sciences et technologies agricoles

Screening of halophilic bacteria isolated from Thai traditional fermented foods and their probiotic properties

2023

Sawitree Dueramae(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Division of Biological Science) E-mail:[email protected] | Safiah Saah(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Patthinan Varichanan(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development)


Informations bibliographiques
Pagination
p. 981-989
D'autres materias
Probiotic properties; Halophilic bacteria; Acid resistance; Bile salt tolerance; Acid tolerance; Antimicrobial; Antibacterial activity; Antibiotic
Langue
thaï
Note
Summaries (En, Th)
Titre traduit
การคัดแยกแบคทีเรียชอบเกลือจากอาหารหมักพื้นบ้านของไทยและคุณสมบัติโพรไบโอติก
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 61st Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 981-989
Conférence
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023

2024-01-22
AGRIS AP
Fournisseur de données
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