Screening of halophilic bacteria isolated from Thai traditional fermented foods and their probiotic properties
2023
Sawitree Dueramae(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Division of Biological Science) E-mail:[email protected] | Safiah Saah(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Patthinan Varichanan(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development)
Mots clés AGROVOC
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