Screening of halophilic bacteria isolated from Thai traditional fermented foods and their probiotic properties
2023
Sawitree Dueramae(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Division of Biological Science) E-mail:[email protected] | Safiah Saah(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Patthinan Varichanan(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
p. 981-989
Другие темы
Probiotic properties; Halophilic bacteria; Acid resistance; Bile salt tolerance; Acid tolerance; Antimicrobial; Antibacterial activity; Antibiotic
Язык
Тайский
Примечание
Summaries (En, Th)
Переведенный заголовок
การคัดแยกแบคทีเรียชอบเกลือจากอาหารหมักพื้นบ้านของไทยและคุณสมบัติโพรไบโอติก
Тип
Conference; Summary; Non-Conventional
Источник
Proceedings of 61st Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 981-989
Конференция
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
Ссылки
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