Screening of halophilic bacteria isolated from Thai traditional fermented foods and their probiotic properties
2023
Sawitree Dueramae(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Science. Division of Biological Science) E-mail:[email protected] | Safiah Saah(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Patthinan Varichanan(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development)
AGROVOC关键词
书目信息
页码
p. 981-989
其它主题
Probiotic properties; Halophilic bacteria; Acid resistance; Bile salt tolerance; Acid tolerance; Antimicrobial; Antibacterial activity; Antibiotic
语言
泰国
注释
Summaries (En, Th)
翻译的标题
การคัดแยกแบคทีเรียชอบเกลือจากอาหารหมักพื้นบ้านของไทยและคุณสมบัติโพรไบโอติก
类型
Conference; Summary; Non-Conventional
来源
Proceedings of 61st Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 981-989
粮农组织大会
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP