Evaluation of food additives | Specifications for the identity and purity of food additives and their toxicological evaluation
1971
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
Technical report series (World Health Organization)
FAO nutrition meetings report series
الناشر
World Health Organization
اللغة
إنجليزي
ملاحظة
Includes bibliographical references.
العنوان الفرعي
specifications for the identity and purity of food additives and their toxicological evaluation, some extractions solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FA0/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970
النوع
Text; Bibliography; Monographic; Government Publication
مؤسسة مؤلف
Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations.
World Health Organization.
2024-02-27
2025-04-22
MODS
مزود البيانات
تم تزويد هذا السجل من قبل National Agricultural Library
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