Evaluation of food additives | Specifications for the identity and purity of food additives and their toxicological evaluation
1971
Mots clés AGROVOC
Informations bibliographiques
Technical report series (World Health Organization)
FAO nutrition meetings report series
Editeur
World Health Organization
Langue
anglais
Note
Includes bibliographical references.
Sous-titre
specifications for the identity and purity of food additives and their toxicological evaluation, some extractions solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FA0/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970
Type
Text; Bibliography; Monographic; Government Publication
Auteur institutionnelle
Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations.
World Health Organization.
2024-02-27
2025-04-22
MODS
Fournisseur de données
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS
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