Evaluation of food additives | Specifications for the identity and purity of food additives and their toxicological evaluation
1971
AGROVOC关键词
书目信息
Technical report series (World Health Organization)
FAO nutrition meetings report series
出版者
World Health Organization
语言
英语
注释
Includes bibliographical references.
副标题
specifications for the identity and purity of food additives and their toxicological evaluation, some extractions solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FA0/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970
类型
Text; Bibliography; Monographic; Government Publication
团体作者
Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations.
World Health Organization.
2024-02-27
2025-04-22
MODS
