Evaluation of food additives | Specifications for the identity and purity of food additives and their toxicological evaluation
1971
Palabras clave de AGROVOC
Información bibliográfica
Technical report series (World Health Organization)
FAO nutrition meetings report series
Editorial
World Health Organization
Idioma
Inglés
Nota
Includes bibliographical references.
Subtítulo
specifications for the identity and purity of food additives and their toxicological evaluation, some extractions solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FA0/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970
Tipo
Text; Bibliography; Monographic; Government Publication
Autores corporativos
Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations.
World Health Organization.
2024-02-27
2025-04-22
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en agris@fao.org
