Evaluation of food additives | Specifications for the identity and purity of food additives and their toxicological evaluation
1971
Ключевые слова АГРОВОК
Библиографическая информация
Technical report series (World Health Organization)
FAO nutrition meetings report series
Издатель
World Health Organization
Язык
Английский
Примечание
Includes bibliographical references.
Подзаголовок
specifications for the identity and purity of food additives and their toxicological evaluation, some extractions solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FA0/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970
Тип
Text; Bibliography; Monographic; Government Publication
Корпоративный автор/ Групповой автор
Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations.
World Health Organization.
2024-02-27
2025-04-22
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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