أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

Hjellnes, Veronica Hammer | Slizyte, Rasa | Rustad, Turid | Carvajal, Ana Karina | Greiff, Kirsti

الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)

المعلومات البيبليوغرافية
الناشر
BMC
مواضيع أخرى
Silaging; Rest raw material; Food and feed ingredients; Sustainable utilization of food resources
اللغة
إنجليزي
نوع الملف
application/pdf
الترخيص
Attribution-NoDerivatives 4.0 Internasjonal, http://creativecommons.org/licenses/by-nd/4.0/deed.no, © The Author(s). 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
الرقم التسلسلي المعياري الدولي (ردمد)
1472-6750
النوع
Journal Article; Journal Part; Journal Article; Journal Part
المصدر
20, BMC Biotechnology, 22

2024-11-29
2026-02-03
Dublin Core
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