Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

Hjellnes, Veronica Hammer; Slizyte, Rasa; Rustad, Turid; Carvajal, Ana Karina; Greiff, Kirsti

Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

2020

Hjellnes, Veronica Hammer | Slizyte, Rasa | Rustad, Turid | Carvajal, Ana Karina | Greiff, Kirsti

In Norway, 3 million discarded egg-laying hens are destructed annually, which equals 1500 tons pure hen meat. Due to the slaughter methods used, this raw material is handled as a high-risk waste, while in reality it constitutes a source of valuable components like proteins and lipids.

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Mots clés AGROVOC

enzymatic hydrolysis lipid protein thermal treatment

Informations bibliographiques

Editeur

BMC

D'autres materias

Silaging; Rest raw material; Food and feed ingredients; Sustainable utilization of food resources

Langue

anglais

Format

application/pdf

Licence

Attribution-NoDerivatives 4.0 Internasjonal, http://creativecommons.org/licenses/by-nd/4.0/deed.no, © The Author(s). 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.

ISSN

1472-6750

Type

Journal Article; Journal Part; Journal Article; Journal Part

Source

20, BMC Biotechnology, 22

Sur AGRIS depuis: 2024-11-29

Date de modification: 2026-02-03

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par Foundation for Industrial and Technical Research

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens

DOI https://hdl.handle.net/11250/2656035

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Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

2020

Mots clés AGROVOC

Informations bibliographiques