Acerca de la FAO Noticias Multimedia Temas principales Estadísticas Miembros Publicaciones

FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

Búsqueda avanzada

Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

2020

Las 3 versiones

Hjellnes, Veronica Hammer | Slizyte, Rasa | Rustad, Turid | Carvajal, Ana Karina | Greiff, Kirsti

Palabras clave de AGROVOC
enzymatic hydrolysis lipid protein thermal treatment
Información bibliográfica
Editorial
BMC
Otras materias
Silaging; Rest raw material; Food and feed ingredients; Sustainable utilization of food resources
Idioma
Inglés
Formato
application/pdf
Licencia
Attribution-NoDerivatives 4.0 Internasjonal, http://creativecommons.org/licenses/by-nd/4.0/deed.no, © The Author(s). 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
ISSN
1472-6750
Tipo
Journal Article; Journal Part; Journal Article; Journal Part
Fuente
20, BMC Biotechnology, 22
2024-11-29
2026-02-03
Dublin Core
Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por Foundation for Industrial and Technical Research

Descubra la colección de este proveedor de datos en AGRIS

Enlaces
DOI https://hdl.handle.net/11250/2656035
Buscar en Google Scholar
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]