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Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

2020

All 3 versions

Hjellnes, Veronica Hammer | Slizyte, Rasa | Rustad, Turid | Carvajal, Ana Karina | Greiff, Kirsti

AGROVOC Keywords
enzymatic hydrolysis lipid protein thermal treatment
Bibliographic information
Publisher
BMC
Other Subjects
Silaging; Rest raw material; Food and feed ingredients; Sustainable utilization of food resources
Language
English
Format
application/pdf
License
Attribution-NoDerivatives 4.0 Internasjonal, http://creativecommons.org/licenses/by-nd/4.0/deed.no, © The Author(s). 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.
ISSN
1472-6750
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
20, BMC Biotechnology, 22
2024-11-29
2026-02-03
Dublin Core
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Links
DOI https://hdl.handle.net/11250/2656035
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