Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed
2020
Hjellnes, Veronica Hammer | Slizyte, Rasa | Rustad, Turid | Carvajal, Ana Karina | Greiff, Kirsti
In Norway, 3 million discarded egg-laying hens are destructed annually, which equals 1500 tons pure hen meat. Due to the slaughter methods used, this raw material is handled as a high-risk waste, while in reality it constitutes a source of valuable components like proteins and lipids.
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书目信息
出版者
BMC
其它主题
Silaging; Rest raw material; Food and feed ingredients; Sustainable utilization of food resources
语言
英语
格式
application/pdf
许可
Attribution-NoDerivatives 4.0 Internasjonal, http://creativecommons.org/licenses/by-nd/4.0/deed.no, © The Author(s). 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License,
which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give
appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if
changes were made. The images or other third party material in this article are included in the article's Creative Commons
licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons
licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain
permission directly from the copyright holder.
ISSN
1472-6750
类型
Journal Article; Journal Part; Journal Article; Journal Part
来源
20, BMC Biotechnology, 22
2024-11-29
2026-02-03
Dublin Core
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