SOP for the determination and quantification of phenolic compounds in bean flour by HPLC
2025
Orozco Agredo, Juan Camilo | Londoño Hernandez, Luis Fernando | Taleon, Victor | Gallego Castillo, Sonia
This SOP describes the stages of the extraction process, drying, identification, and quantification of the main phenolic compounds in common beans (Phaseolus vulgaris L.) using high-performance liquid chromatography (HPLC)
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل International Livestock Research Institute