SOP for the determination and quantification of phenolic compounds in bean flour by HPLC

Orozco Agredo, Juan Camilo; Londoño Hernandez, Luis Fernando; Taleon, Victor; Gallego Castillo, Sonia

SOP for the determination and quantification of phenolic compounds in bean flour by HPLC

2025

Orozco Agredo, Juan Camilo | Londoño Hernandez, Luis Fernando | Taleon, Victor | Gallego Castillo, Sonia

This SOP describes the stages of the extraction process, drying, identification, and quantification of the main phenolic compounds in common beans (Phaseolus vulgaris L.) using high-performance liquid chromatography (HPLC)

Show more [+]

AGROVOC Keywords

análisis químico beans chemical analysis colombia nutriente phenolic compounds

Bibliographic information

Other Subjects

Nutrient profiling; Compuesto fenólico; Frijol

Language

English

License

Open Access, CC-BY-NC-4.0

Type

Manual; Monograph; Book

Source

Orozco Agredo, J.C.; Londoño Hernandez, L.F.; Taleon, V.; Gallego Castillo, S. (2025) SOP for the determination and quantification of phenolic compounds in bean flour by HPLC. 20 p.

Corporate Author

CGIAR Trust Fund

In AGRIS since: 2025-07-28

Modification date: 2026-02-18

Format: MODS

Data Provider

This bibliographic record has been provided by International Livestock Research Institute

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

SOP for the determination and quantification of phenolic compounds in bean flour by HPLC

2025

AGROVOC Keywords

Bibliographic information