SOP for the determination and quantification of phenolic compounds in bean flour by HPLC
2025
Orozco Agredo, Juan Camilo | Londoño Hernandez, Luis Fernando | Taleon, Victor | Gallego Castillo, Sonia
This SOP describes the stages of the extraction process, drying, identification, and quantification of the main phenolic compounds in common beans (Phaseolus vulgaris L.) using high-performance liquid chromatography (HPLC)
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书目信息
其它主题
Nutrient profiling; Compuesto fenólico; Frijol
语言
英语
许可
Open Access, CC-BY-NC-4.0
类型
Manual; Monograph; Book
来源
Orozco Agredo, J.C.; Londoño Hernandez, L.F.; Taleon, V.; Gallego Castillo, S. (2025) SOP for the determination and quantification of phenolic compounds in bean flour by HPLC. 20 p.
团体作者
CGIAR Trust Fund
2025-07-28
2026-02-18
MODS
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