SOP for the determination and quantification of phenolic compounds in bean flour by HPLC
2025
Orozco Agredo, Juan Camilo | Londoño Hernandez, Luis Fernando | Taleon, Victor | Gallego Castillo, Sonia
This SOP describes the stages of the extraction process, drying, identification, and quantification of the main phenolic compounds in common beans (Phaseolus vulgaris L.) using high-performance liquid chromatography (HPLC)
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил International Livestock Research Institute