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Efficiency of different drying surfaces for fishes Stolothrissa tanganicae and Limnothrissa miodon in Burundi [Ndagala type dried fish]

1992

Robert, V. (Burundi Univ., Bujumbura (Burundi). Faculte des Sciences Agronomiques) | Hennebert, G.L.

AGROVOC Keywords
analyse microbiologique appropriate technology burundi contenido de humedad dried fish freshwater fishes microbiological analysis moisture content natural drying organoleptic properties peces de agua dulce pescado seco poisson d'eau douce secado natural teneur en eau
Bibliographic information
Tropicultura (Belgium)
Volume 10 Issue 2 ISSN 0771-3312
Pagination
pp. 46-50
Other Subjects
Poisson seche; Sechage naturel; Technologie appropriee; Propriete organoleptique; Tecnologia apropiada; Analisis microbiologico; Propiedades organolepticas
Language
English
Note
Summaries (En, Fr)
1 ill.; 4 tables; 8 ref.
Type
Summary
1994-08-15
AGRIS AP
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