Sensory evaluatins of pastas prepared from sorghum and corn flours.
2017
PAIVA, C. L. | QUEIROZ, V. A. V. | GARCIA, M. A. V. T. | REIS, G. C. L.
AGROVOC Keywords
Bibliographic information
Other Subjects
Teste de aceitabilidade
Language
English
License
openAccess
Type
Parte De Livro
Corporate Author
VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS.
2023-03-15
AGRIS AP
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