AGRIS - International System for Agricultural Science and Technology

[Microbiological aspects of the selection and preparation of foods]

1983

Zschaler, R.


Bibliographic information
Publisher
Wissenschaftliche Verlagsgesellschaft
Other Subjects
Food industries
Language
German
Note
3 tables, 1 graph; 9 ref. Summary (De)
ISSN
8047-0718
Type
Conference; Summary
Source
[Institutional feeding. Experiences and applications in practice], Paulus, K.Wenger, R.Brandstetter, B.M..- Stuttgart (Germany, F.R.): Wissenschaftliche Verlagsgesellschaft, 1983.- ISBN 3-8047-0718-1. p. 127-137
Conference
Wissenschaftlicher Kongress der Deutschen Gesellschaft fuer Ernaehrung und der Oesterreichischen Gesellschaft fuer Ernaehrungsforschung, Wien (Austria), 21-22 Oct 1982

1986-08-15
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