[Biochemical characterization of yeasts in kefir and kefir cultures]
1986
Glaeser, H. (Fachhochschule fuer Technik, Sigmaringen (Germany, F.R.)) | Hangst, H. | Ziegler, K.
AGROVOC Keywords
Bibliographic information
Deutsche Molkerei-Zeitung (Germany, F.R.)
Volume
107
Issue
16
ISSN
0366-9424
Pagination
pp. 483-490
Other Subjects
Lait fermente; Cultured milks
Language
German
Note
6 ill., 21 ref. Summary (De)
Type
Summary
1987-08-15
AGRIS AP
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