AGRIS - International System for Agricultural Science and Technology

[Biochemical characterization of yeasts in kefir and kefir cultures]

1986

Glaeser, H. (Fachhochschule fuer Technik, Sigmaringen (Germany, F.R.)) | Hangst, H. | Ziegler, K.


Bibliographic information
Deutsche Molkerei-Zeitung (Germany, F.R.)
Volume 107 Issue 16 ISSN 0366-9424
Pagination
pp. 483-490
Other Subjects
Lait fermente; Cultured milks
Language
German
Note
6 ill., 21 ref. Summary (De)
Type
Summary

1987-08-15
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